Asparagus (April-May)

Basil (June-Septemper)

Carrots, cauliflower, beets, radishes, broccoli, cabbage, kale, swiss chard, arugula, lettuce, mustard greens, spinach, turnips, salad mix (May-June, October-November)

Blackberries (May-June)

Blueberries (June-August)

Cantaloupe (July)

Corn (July)

Cucumber (May-June)

Cut flowers (April-October)

Eggplant (June-October)

Garlic (July-October)

Onions (June-August)

Peppers (July-October)

Potatoes (June-September)

Shiitake mushrooms (October-November)

Sugar snap peas (May)

Summer squash (May-July)

Winter squash (September-November)

Tomatoes (June-October)

Watermelon (July)

Zucchini (May-July, October-November)